Chickpeas and potatoes cooked low and slow with a house made spice blend. Hearty and scrumptious
Allergen note: contains no allergens
Heating instructions: To reheat the curry from chilled, empty contents into a suitable container and either heat on the hob or in the microwave for 4-5 minutes, stirring regularly until piping hot all the way through. Serve with rice or breads, some spicy pickles and garnish with coriander.
Suitable for freezing. Freeze on the day of delivery and defrost thoroughly before heating.