Gluten & Wheat free
Seasonal vegetables including red peppers, sweet potatoes, butternut squash, waxy potatoes and sugar snaps in a luxurious silky coconut broth.
Allergen note: contains MUSTARD
Heating instructions: To reheat the curry from chilled, empty contents into a suitable container and either heat on the hob or in the microwave for 4-5 minutes, stirring regularly until piping hot all the way through. Serve with rice or breads, some spicy pickles and some chopped red onions and chilli slices