Seasonal vegetables in a warmly spiced tomato sauce. Pictured on the left.
Gluten & Wheat free
Allergen note: contains MUSTARD
Heating instructions: To reheat the curry from chilled, empty contents into a suitable container and either heat on the hob or in the microwave for 4-5 minutes, stirring regularly until piping hot all the way through. Serve with rice or breads, some spicy pickles and garnish with coriander.
Not suitable for freezing.